4 tablespoons oil

1 cup broth (chicken, beef, shrimp or vegetable)

1/4 cup chopped onion

1 medium peeled, chopped tart apple

1/2 to 1 teaspoon curry powder

1 tablespoon lemon juice

2 1/2 tablespoons flour

1 cup skim milk

Sauté onion in oil until tender. Add curry powder, apples and continue cooking for about 10 minutes over low heat. Stir in flour and blend until smooth. Slowly add broth, then milk, bring to a boil. Cook for five minutes. Add lemon juice and salt to taste. Serve with fish, left-over veal or chicken, over boiled rice.