Czarnia (Duck Blood Soup)
published by Debbie Budnick on Aug 23, 2009
This recipe has been passed down from generation to generation on my dads side of the family. This is the best soup I have ever had.
Ingredients
- 5 ounces distilled vinegar
- 1 cup duck blood (pigs blood can be substituted)
- 10 cups of water
- 8 or 9 beets, cut in long strips
- (summer beets cook 1/2 hour, winter beets cook 1-1/2 hours)
- 1 crushed onion
- salt and pepper to taste
- cumber seasoning
- 1 duck cut up
Method
- cook until beets and duck are tender
- add duck blood (or pigs blood) to the soup
- simmer another 10 to 15 minutes
