Ingredients

• 2 quarts water
• 8 bouillon cubes
• 6 1/2 cups uncooked egg noodles
• 2 cans cream of chicken soup
• 3 cups cooked, cubed chicken 
• 1 cup sour cream

Method

1. In a large pot bring water and bouillon to boil.
2. Add noodles and cook uncovered.
3. DO NOT drain water.
4. Add soup and chicken and heat through.
5. Remove from heat and add sour cream.

Serves 10-12

Image via Wikipedia

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