You will need

2 cups cut up cooked chicken

1 cup chopped celery

1 cup sliced carrots

1/2 cup chopped onion

1 tsp parsley flakes

1 tsp dried thyme leaves

1/4 tsp pepper

2 cloves garlic chopped

7 cups chicken broth

1 cup uncooked egg noodles

1 In 3-quart saucepan, heat all ingredients except for noodles to boiling. Stir in noodles, heat to boiling then reduce heat. 2 Simmer uncovered 8-10 min. Keep stirring until noodles become tender.