Easy Chop Suey Recipe
published by pearl2010 on Aug 21, 2010
Chop suey is originally a Chinese Recipe adopted with Filipinos. It is also known as Chinese American dish as Chinese immigrants introduce this cooking to American as part of their Chinese Cuisine.
Ingredients:
1/4 pound pork loin, cut into small serving pieces, or
chicken, shrimps, beef (optional)
3 medium peeled fresh carrots, cut into round or oval shape
1 cup broccoli
1 cup chopped cabbage
1/2 cup cauliflower
1/2 cup fresh young snow peas
1/2 cup baby corn (optional)
1 tablespoon cooking oil
1 tablespoon light soy sauce
1/2 teaspoon garlic salt
1 small onion, chopped
2 tablespoon corn starch
2-3 cups water
Procedure:
1. Heat the cooking oil in a medium skillet. Saute the chopped onion about 3 minutes. Add the sliced pork or if you don’t want pork you can use shrimps, beef or chicken meat. If you are plain vegetarian you can use mushrooms.
2. Add the carrots and cauliflower. Pour 1 cup water and let it simmer about 5 minutes. Meanwhile, add the rest of the vegetables. Add soy sauce and the garlic salt. Add another 1 cup of water and let it boil about 3 minutes. Now, dissolve the corn starch in 1 cup water and mix it thoroughly then pour it into the vegetables. Let it simmer over low medium heat. Wait until the the soup turn into sticky then always serve it hot.
# 1 by giftarist
August 21st, 2010 at 5:55 pm #
One of my favorite dishes. Great share, friend.
# 2 by drelayaraja
August 21st, 2010 at 7:57 pm #
Nice dish…
# 3 by Ethics0006
August 21st, 2010 at 10:12 pm #
Gooooooooodddddddddd
# 4 by PARAM
August 21st, 2010 at 10:44 pm #
nice one…
# 5 by PSingh1990
August 21st, 2010 at 10:46 pm #
Thanks for share.
# 6 by GodsGrace
August 21st, 2010 at 11:13 pm #
Yummmmyyyyyy!
# 7 by Likha
August 22nd, 2010 at 12:56 am #
I love chopsuey!
# 8 by Christine Ramsay
August 22nd, 2010 at 3:05 am #
I love chop suey and will give this a go.
Christine
# 9 by Guy Hogan
August 22nd, 2010 at 10:56 am #
I love Chinese food. This sounds so good.
# 10 by Ruby Hawk
August 22nd, 2010 at 11:45 am #
that looks good.
# 11 by Sharif Ishnin
August 22nd, 2010 at 6:16 pm #
Very interesting recipe. I will forgo the pork and use beef instead.
# 12 by papaleng
August 24th, 2010 at 9:48 am #
I love chop suey.
# 13 by pearl2010
August 24th, 2010 at 1:34 pm #
Me too. Thanks all for your comments.
# 14 by athena goodlight
August 27th, 2010 at 12:53 am #
Nice one! Liked it and shared it on http://myrecipecookbook.blogspot.com/
# 15 by yes me
August 27th, 2010 at 2:44 pm #
nice one Pearl
# 16 by Fassy
August 29th, 2010 at 5:38 am #
THANX FOR THIS SHARE GOOD WORK KEEP IT UP
# 17 by RAJEEV BHARGAVA
September 3rd, 2010 at 8:50 pm #
excellent share and the name chop suey can make everyones mouth water. as i am vegan i shall use quorn pieces as a substitute to meat. thanks very much for sharing.
# 18 by CA Johnson
September 6th, 2010 at 8:00 pm #
This sounds like a pretty good recipe. Thank you for sharing it.
# 19 by Recipe
October 27th, 2010 at 9:17 am #
can I re share this recipe?