Easy Country Carrot Soup
published by amyhelms on Aug 6, 2012
This is a diffrent take on Carrot soup.
Easy Country Carrot Soup
1 lb. ground beef
2 cans cream of celery soup
2 C. grated carrots
1 bay leaf
1/2 t. dried marjoram
1/4 t. garlic powder
1/4 C. chopped onion
3 C. tomato juice
1 C. water
1/2 t. sugar
1/2 t. salt
1/4 t. pepper
Directions
1. Brown hamburger and onion together, drain.
2. Simmer all ingredients until carrots are tender.
3. Serve hot and enjoy
