soto Lamongan Lamongan typical foods that taste very delicious and tasty because the sauce contains natural ingredients that can be of the nature around soto Lamongan Rp 4500- Rp 6000 Around what if we want to make your own? I’ll show you how to make soup Lamongan

we just going to make soup Lamongan

Ingredients:

1 whole chicken (weight about 800 grams)

2 tablespoons cooking oil for sauteing 1 vertebra ginger, crushed 4 cm ginger, crushed

3 cloves crushed

salt to taste Seasoning:

5 pieces of red onion 4 cloves garlic ½ teaspoon pepper 1 teaspoon whole coriander roasted 6 eggs 2 cm turmeric roasted hazelnut.

To complete:

suun 50 ounces, pour boiling hot water until soft, drain and scissors. 50 ounces finely shredded cabbage 2 stalks celery, thinly sliced ​​2 tablespoons fried onions 1 tbsp fried onions 3 eggs boiled chicken, prawn crackers round slices, boiled chili sauce, lemon, sliced.

Method:

Boil chicken with 2 liters of water, until tender and cooked through. Remove the chicken and cut into small pieces, and reserve broth. Heat oil in a skillet, saute ground spices until fragrant, pour 4-5 tablespoons of chicken broth, add the ginger, galangal, cloves, and salt. Stir until well blended. Cook for about 5 minutes. Add the remaining broth. Cook over low heat until the broth back to the turbulent and cook for 20 minutes. Lift

How to serve:

Place chicken pieces in a bowl of soup. Give suun, shredded cabbage, sliced ​​celery, and eggs. Pour the soup broth is still hot. Sprinkle with fried onions and fried garlic. Serve with chili sauce, boiled prawn crackers and lemon slices.

so first of my tips may be useful