Enchilada Casserole

published by Niso on Nov 18, 2011

Enchilada Casserole.

Ingredients:

1 (10.75 oz.) can of chrism of augment soup

1 (15 oz.) can of enchilada sauce

2 c. adapted craven breast, diced

1 c. cheddar cheese

3½ c. tortilla chips, crushed

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Utensils:

oven (you’ll charge advice from your developed assistant)

large bowl

mixing spoon

1.5-quart goulash dish

Directions:

Preheat oven to 375° Fahrenheit.

Place all capacity in a ample basin and mix well.

Pour the admixture in anointed goulash dish.

Bake for 25 minutes.

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