Enchilada Casserole
Enchilada Casserole.
Ingredients:
1 (10.75 oz.) can of chrism of augment soup
1 (15 oz.) can of enchilada sauce
2 c. adapted craven breast, diced
1 c. cheddar cheese
3½ c. tortilla chips, crushed
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Utensils:
oven (you’ll charge advice from your developed assistant)
large bowl
mixing spoon
1.5-quart goulash dish
Directions:
Preheat oven to 375° Fahrenheit.
Place all capacity in a ample basin and mix well.
Pour the admixture in anointed goulash dish.
Bake for 25 minutes.

