On the food in the hotel BANANA CLUB: Turkish cuisine, which is filled with all sorts of spices, a little unusual for a Russian stomach, but, nevertheless, all very tasty and prepared with specialties. Type of food – Swedish table, the menu varied, frequently changing.
The breakfast offered different types of muesli with yogurt, milk, juice, hard boiled eggs or soft-boiled or scrambled eggs – fried or scrambled eggs with herbs. Large selection of vegetables (cucumbers, tomatoes, various salads) and starchy foods: bread, a variety of pastries and sweets. Also, in individual packages are offered jams, honey, butter, cream. From drinks tea and coffee. That’s where I discovered a fragrant tea with Turkish herbs.
What MirSovetov can say about the dinner?
Lunch
First – soups, quite unusual. Finely pureed components, thick kiseleobraznye. For me, they have been accustomed. But the potatoes, fried potatoes, mashed potatoes, various steaks, cutlets, meatballs in sauce, fried juicy bird was rated excellent. Well, of course, salads. All components are placed in separate containers: lettuce, onion, dill, parsley, olives, cucumbers, tomatoes, etc. Recruit, what you want, then you approach the tank with vegetable oil, mayonnaise and fill to taste. Tea is unusual for us to give different kinds of dessert – a soft creamy impregnated with berries. And so it melts in your mouth!
Dinner consisted of light snacks in a variety of salads, vegetable platter, baked with spices.
Dinner
Tea is served with a variety of jam: strawberry, apricot, cherry and fresh fruit. We also offer juices.
How many times can you eat? Treat yourself: early at 7 am and late breakfast at 10 o’clock. Then mid-morning snack and lunch for 12 h to 14 h, an early dinner at 18 h and later at about 20-21 hours during the day, you can try a variety of free drinks, including tea, coffee and pastries (Turkish flat bread “pancake”, the sweet rolls) up to 24 hours.
Fruit is served at all meals, all the time. In abundance were oranges (very sweet), peaches, apples, pears, watermelons, melons. In the five-star hotel, as we learned, in addition to these fruits, gave more and strawberries, sweet cherries. To our surprise, bananas menu hotel BANANA CLUB did not exist. It turned out – not the season, and in July they were not yet ripe.