Ingredients

2 tbsp olive oil

12 lamb chump chops

6 baby (150g) onions halved

2 cloves garlic crushed

2 small (400g) leeks chopped

40g packet french onion soup mix

1 1/2 cups (375ml) boiling water

1 tbsp chopped fresh parsley

Method

Heat half the oil in a large flame proof baking dish, cook lamb in batches until browned on both sides. Heat remaining oil in same dish, cook onions, garlic & leeks, stirring until onions are browned lightly. Return lamb to dish, sprinkle with soup mixture, pour water over. Bake covered in  moderate oven for 40 mins. uncover & bake for about 30 mins or until lamb is tender & sauce is thickened.

Just before serving, sprinkle with parsley.