French Onion Drop Biscuits
published by starrleena magic on Jul 9, 2011
These simple drop biscuits have a golden color & mild onion flavor.
Prep?Total Time: 20 min.
2 c. biscuit/baking mix
1 carton (8 oz.0 French onion dip
1/4 c. milk
In bowl, combine baking mix & onion dip. Stir in milk just til moistened. Drop by rounded tablespoonfuls 2″ aprat onto baking sheet coated w/ nonstick cooking spray. Bake @ 450 deg. F. for 10-14 min. or til golden brown. Serve warm.
Yield: 1 doz.
Nutrition facts: 1 biscuit (prepared w/ reduced-fat biscuit mix, fat-free milk & reduced-fat French onion dip) = 99 cal.; 2 g. fat (1 g. sat. fat); 6 mg. chol.; 357 mg. sodium; 16 g. carbs.; trace fiber; 3 g. pro.; Diabetic Exchanges: 1 starch; 1/2 fat.
