Gatte Ki Kadi
published by mdkshareef on Feb 22, 2011
Gatte ki kadhi, straight from the kitchens of India, this dish involves gram flour dumplings flavoured with dry spices, which are steamed and then dunked into a yoghurt based curry. Enjoy this exotic dish either with puris or steamed rice.
Ingredients for Gatte:
Besan - 2 cups
Oil - 1 tbsp
Green chillies - 3 nos (minced)
Sodium bi carbonate - ½ tsp
Thumol (ajwain) - 2 big pinches
Salt - to taste
Method:
Mix all the above ingredients. Add enough water and make dough as for puris. Divide into 5 parts and shape each into 1 cms thick rolls. Place in the greased 2 dish pan and steam along with kichdi. When done cool and cut into ½ cm thick slices.
Ingredients for Kadi:
Curd - ½ cup
Turmeric - ½ tsp
Water - 4 cups
Sugar - 1 tsp (optional)
Besan - 3 tbsp
Salt - to taste
Chilli powder - 1 tsp
Seasoning:
Oil - 2 tsp
Cumin - 1 tsp
Mustard - 1 tsp
Method:
Mix all the ingredients for kadi together. Heat oil for seasoning in a “Kadai”. Add mustard and cumin. When they stop spluttering add the sliced gate and fry for 2 to 3 minutes. Now add the besan curd mixture. Simmer for 5 minutes. Remove from fire. Serve garnished with coriander leaves.
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# 1 by CHIPMUNK
February 22nd, 2011 at 9:15 am #
that looks delicious
# 2 by Kristie Claar
October 15th, 2011 at 12:39 pm #
nice share