Goat Yogurt and Roasted Vegetables Soup
published by Ixodoi on May 17, 2012
A soup is not only for a cold day, you can enjoy it even on a hot day, especially when all the flavors unite into a real pleasure: airy and colorful yogurt soup with roasted flavor of roasted vegetables.
Components:
- 5 cups (total 750 g) of goat yogurt.
- 3 tablespoons of olive oil.
- 1 medium sized eggplant, washed.
– 1 red pepper, washed and cut into thin strips.
– 7 garlic cloves, peeled and washed.
– 1 red onion peeled, washed and cut into rings.
– Olive oil for vegetable roasting garlic frying.
– Salt and ground white pepper.
A chilled yogurt soup that is popular in the summer months (Photo credit: Wikipedia)
Preparation:
1. Mix the yogurt and olive oil in a bowl and add salt and pepper.
2. Grease the eggplant (intact), strips of red pepper and onion and roast them in a hot oven until golden.
3. Peel the eggplant and cut it into strips.
4. Fry the garlic with olive oil on a non-stick pan until golden and cut into large chunks.
5. Add the grilled vegetables into the yogurt soup bowl, stir, and serve.
Bon appetit 
# 1 by A Bromley
May 17th, 2012 at 4:55 pm #
Sounds good. Roasted veggies enhance many soups, salads or sandwiches. I’m going to try this. Always looking for new ways to use eggplant. This sounds yummy.
# 2 by 8Shei8
May 17th, 2012 at 11:20 pm #
I don’t think I have ever tasted goat yogurt. Good reason to try something new.
# 3 by avissado
May 18th, 2012 at 4:32 am #
yummy yummy
# 4 by avissado
May 19th, 2012 at 12:47 pm #
I don’t have goat yogurt so am going to try this soup recipe with the yogurt I have. Just rechecking on the recipe. thanks
# 5 by sabanawaz
May 21st, 2012 at 3:32 am #
Wow, such unusual ingredients but it looks incredible. Will definitely be trying this out.Awesome idea, awesome recipe
YUM!
# 6 by Safa
May 22nd, 2012 at 1:54 pm #
This sounds really good…