Ingredients

• 1 can condensed mushroom soup
• 1/4 cup soymilk
• splash of soy sauce
• dash of pepper
• 4 cups fresh, cooked green beans *
• 3 slices bread

* boil fresh beans for 7 minutes before mixing in casserole dish

Directions

• Preheat oven to 350F
• mix soup, milk, soy sauce, pepper, beans and 1 1/2 slices of bread together in casserole dish
• Bake for 25 minutes (uncovered)
• Stir and add remaining 1 1/5 slices of bread
• Bake for 5 more minutes until bread on top is crisp and brown
• Serve hot and chow down!