Hamburger Casserole

published by judy saunders on Dec 15, 2009

Very easy to make and fast.

1lb of hamburger

1 can of  Campbell’s mushroom soup

1 small can of green beans, drain

1 pack of instant seasoned mashed potatoes

1 lb of shredded sharp Cheddar cheese

Fry hamburger and drain off fat

1 st layer:mix mushroom soup in with hamburger

and put in a casserole dish

2nd layer: then layer with green beans

3rd layer: then put prepared seasoned mashed potatoes on top of green beans

4Th layer: then cover with the shredded sharp cheddar cheese

cook on 350 till cheese is melted

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