Hash Brown Casserole
published by unicorngirl2006 on Mar 14, 2012
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1/2 stick melted butter
2 pounds frozen hash browns
1 can cream of chicken soup
1 pint sour craem
1/2 cup chopped green onions
2 cups grated cheddar cheese
Mix all together and spread in 9×13inch pan. Top with:
3 cups crushed cornflakes
1/4 cup melted margarine
Top with cornflakes, that have been mixed with melted margarine. Cover with foil. Bake for 1/2 hour at 350 degrees. Remove foil and bake for 1/2 hour more.
