Hash Brown Casserole

published by unicorngirl2006 on Mar 14, 2012

1/2 stick melted butter

2 pounds frozen hash browns

1 can cream of chicken soup

1 pint sour craem

1/2 cup chopped green onions

2 cups grated cheddar cheese

Mix all together and spread in 9×13inch pan. Top with:

3 cups crushed cornflakes

1/4 cup melted margarine

Top with cornflakes, that have been mixed with melted margarine. Cover with foil. Bake for 1/2 hour at 350 degrees. Remove foil and bake for 1/2 hour more.

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