Homemade Chicken PIE
published by Lorna Z on Jun 14, 2012
Quick and simple. Perfect for entertaining guests for any occasions.
I always love to be in the kitchen. But I’m not a good cook or patissier either. I register for a baking class during weekends for two hours per session to increase my knowledge about baking. I tried to make CHICKEN PIE recently out from the left-over roasted chicken for dinner the night before and the taste was so great. Here’s my simple recipe.
CHICKEN PIE:
PASTRY:
400g plain flour
100g margarine
150ml water
1 tsp. lemon juice
1 TBSP. shortening
pinch of salt
FILLING:
300g chicken fillet
1 can cream of mushroom
2 pcs. sausages
10 pcs. button mushrooms
1 onion (chopped)
5 gloves garlic (chopped)
salt and pepper
oil for frying
METHOD:
FOR THE FILLING:
1. Cut chicken meat, sausages and button mushrooms into small pieces. (or according to your preference)
2. Heat up oil in the frying pan, saute onion and garlic until golden brown.
3. Add the chicken meat, stir and simmer for about one minute before adding the sausages and button mushrooms.
4. Pour the cream of mushroom in a bowl, mix thoroughly until no visible lumps. Mix to the chicken and season with salt and pepper.
5. Set aside and let it cool.
FOR THE PASTRY:
1. Sift flour in a big bowl. Add salt.
2. Rub margarine and shortening.
3. Add lemon juice and water until pliable.
4. Knead the dough until smooth. Add water if necessary. Keep in the fridge for 30 minutes.
5. Heat oven at 180D Celsius.
6. Divide the dough into two. Shape them into small balls.
7. Dust plain flour on your working space and flattened the dough with a rolling pin.
8. Press the first pastry into the baking dish and add the filling.
9. Cover with the second pastry.Sealed the ends. (slit the pastry, according to how you cut it when serving, this allows the steam to come out while baking.)
10. Bake for 25 minutes.
# 1 by sabanawaz
June 14th, 2012 at 2:23 am #
yummy sound delicious
# 2 by Sparkesy
June 14th, 2012 at 2:42 am #
Sounds like something even I could manage
# 3 by Eunike
June 14th, 2012 at 2:47 am #
Yummy. Sounds very delicious
# 4 by Aroosa Gloomy
June 14th, 2012 at 4:42 am #
umm appetizing
# 5 by lilfelia21
June 14th, 2012 at 4:48 am #
This sounds great!!!
# 6 by JoniJones
June 14th, 2012 at 5:06 am #
I like it, sound great
# 7 by luthvy
June 14th, 2012 at 5:32 am #
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# 8 by fslshuvo001
June 14th, 2012 at 6:43 am #
Very nice recipe. i am love it
thanks
# 9 by Lisa Marie Mottert
June 14th, 2012 at 7:44 am #
Looks great! Best of luck on your class…Thanks for sharing this wonderful recipe!
# 10 by lauralu
June 14th, 2012 at 11:30 am #
Very good recipe a must try thanks
# 11 by Julian Wright
June 14th, 2012 at 1:40 pm #
Wish I had seen this recipe before I ruined the chicken I just cooked
# 12 by papaleng
June 19th, 2012 at 5:44 am #
Nice one to try.. dis, pwede ba kalamansi in place of lemon juice.
# 13 by ArgyrwEva
June 19th, 2012 at 3:59 pm #
I love all kind of pies! Will definatelly try this! Thanks!
# 14 by Lorna Z
June 20th, 2012 at 5:40 am #
PAPALENG: never tried kalamansi, kung gusto mong i try, I suggest na mas konti ang ilagay mo kz mas maasim un kaysa lemon. good luck!!!