Hot Chicken Salad
published by unicorngirl2006 on May 1, 2012
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2 cups chicken, diced
2 cups coarsely chopped celery
1 can cream of mushroom soup
1 cup mayonnaise
1/2 teaspoon salt
2 teaspoons grated onion
2 hard boiled eggs, chopped
2 tablespoons lemon juice
1/2 cup chopped almonds
1 cup potato chips
combine all ingredients except chips. Pile into buttered baking dish and sprinle with chips. Bake 15 minutes at 400 degrees.
