Hot Chicken Salad

published by unicorngirl2006 on May 1, 2012

2 cups chicken, diced

2 cups coarsely chopped celery

1 can cream of mushroom soup

1 cup mayonnaise

1/2 teaspoon salt

2 teaspoons grated onion

2 hard boiled eggs, chopped

2 tablespoons lemon juice

1/2 cup chopped almonds

1 cup potato chips

combine all ingredients except chips. Pile into buttered baking dish and sprinle with chips. Bake 15 minutes at 400 degrees.

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