ingredients *serves 4*

12 king prawns

120g diced pork belly

2000g bean sporut

2tbsps cooking oil

120g rice flour

300ml chinese chicken stock

1 1/3 tbsps turmeric powder

100ml coconut milk

2 beaten eggs

4 tbsps cooking oil

1 red chilli

1/2 clove of garlic

1 tbsp nuoc mam fish sauce (<—- funny name)

2 tbsp sugar

2 tbsps rice vinegar

2tbsps water

4 lettuce leaves

4 springs of coriander

4 springs of mint

untensils:

mixing bowl

chopping board

kitchen knife

fryingpan with lid

scales

JUGS

spoon

fish slice

soup ladle

cooking chopsticks

whisk

mini whisk

lets cook!!!

• prepare mixing bowl
• put some water in the bowl and wash the bean sporuts
• remove the roots from the ends of the bean sprouts
• prepare chopping board and knife
• remove the seeds from the red chilli and cut into rings
• peel the garlic
• thinly slice the garlic
• cut the pork into 2cm wide slices
• peel the prawns and devine them
• prepare the mixing bowl
• put 120g of rice flour and 1 1/3 15ml of turnmeric into the bowl
• add 300ml of chicken stock
• blend the mixture with a whisk
• add 100ml of cocnut milk and stir again
• prepare small bowl
• put the sliced red chilli and garlic in the small bowl
• add 1 15 ml of nuoc mam fish sauce and 2 5ml of sugar
• mix in 2 15ml spoon fulls of rice vinegar and water
• prepare frying pan and dish
• heat 2 15ml of cooking oil in the fryin pan and boil at a moderate heat
• add the pork,prawns and bean sporuts and fry them for around 3 mins
• once they are completely cooked treansfur them to a dish
• heat 4 15ml of cooking oil in the same frying pan but over a low heat
• after mixing the batter well pour in an individual portion of batter thinly and evenly , fry till brown
• put an individual portouin of the filling on top of the pancake and pour half a beaten egg over it
• put the lid on the frying pan and steam the pancakes for 3 mins
• fry the pancake untill crispy and fold it in half and then remove it from the pan
• place some red lettuce leaves and coriander onto the plate
• place the cooked pancakes onto a dish and ENJOY!!!