How to Make Broccoli Soup
published by K.Reshma on Sep 4, 2009
This is a healthy and nutritious recipe for those on diet.
Ingredients
-
Ripe Gouda cheese – 50 gm
-
Cooked broccoli – 300 gm
-
boiled potatoes – 2 chopped in pieces
-
Stock cubes – 2
-
Unwhipped cream – 2 tbl.sp
-
Salt, pepper and nutmeg, curry.
Method
Grate the cheese. Make a puree of broccoli with the boiled potatoes, add the water in which broccoli was cooked. Put this broccoli puree and the remaining liquid and stock cubes into a measuring beaker and make it up to 750 cc. transfer tit to a pan and while stirring bring it to the boil. Stir in the cheese and season with curry, salt, pepper and nutmeg and add the cream.
