How to Make Chicken Rice and Peas Casserole
published by keta on Feb 7, 2010
THIS IS A MIXER OF RICE,PIGEON PEAS, AND CHICKEN WITH ADDED SEASONINGS. IT’S A QUICK DISH THAT COULD BE PREPARED FOR DINNER FOR A WEEK, BEST FOR PEOPLE WHO HAVE FAMILIES AND ARE ALWAYS BUSY DUE TO WORK AND OTHER HOME ACTIVITIES.
INGREDIENTS:RICE, CHICKEN, PIGEON PEAS, TOMATO PASTE, SALT, PEPPER, ONIONS, BELL PEPPERS, ROSEMARY, BROWN SUGAR, CHICKEN SEASONING, GARLIC, AND SEASONING SALT
WHEN SEASONING FOOD YOU CAN USE UNLIMITED AMOUNT. SEASON FOOD TO YOUR TASTE!
PLACE CHICKEN IN A POT
COOK ON MEDIUM ONCE THE SKILLET IS HOT START ADDING YOUR SEASONINGS
FIRST ADD BROWN SUGAR TO BROWN CHICKEN
THEN ADD ONIONS AND BELL PEPPERS
LET COOK FOR 30 MINS THEN ADD TOMATO PASTE
ADD 1 CUP OF WATER AND MIX
THEN COMPLETE STEP 2 BY ADDING SOME MORE SEASONING
WHEN POT COMES TO A BOIL AND CHICKEN IS BROWN AND LIQUID IS LIKE A SOUP
ADD RICE THEN STIR. WATCH POT FOR 15 MINUTES BY CONTINUING TO STIR AND THEN LET
POT COOK FOR 30 MINS TO AN HOUR.
FOOD IS READY TO SERVE!!!
