How to Make Cream of Potato Soup
published by AODPoplot on Jul 27, 2010
This is an easy six step guide into making cream of potato soup!
Ingredients
500mL Chicken Broth
3 Medium sized potatoes, peeled and diced.
1mL Salt
45mL Butter
250mL Diced Onion
30mL Flour
175mL Milk
Bacon bits, to garnish
Pepper, to taste
Step-By-Step Instructions
1. Peel and dice potatoes. Add potatoes and salt to the chicken broth, bring it to a boil. Reduce heat and simmer for 30 minutes or until potatoes are tender.
2. Melt butter and fry onions until soft. Stir in flour and cook for 1minute.
3. Add milk and pepper to the onions and cook until thickend.
4. Add potatoes and broth to onnion mixture.
5. Process in blender or mash with potatoe masher.
6. garnish with bacon bits and serve with toast.
I hope you enjoy this easy and quick guide to making cream of potatoe soup! You can modify the ingredients if you would like.
