How to Make Scented Potato Soup
This is an article on how to make scented potato soup.
Aroma of foods is one important factors in eating foods that we like. Here’s the
recipe and procedures of delicious scented potato soup.
125 g/4 oz butter
400 g/14 oz leeks, chopped
225 g/ 8oz onions, chopped
325 g/12 oz Maris Piper potatoes, chopped
1.2 liters/2 pints chicken stock
250 ml./8 ft oz double cream
12 fresh basil leaves
salt and pepper
Melt the butter in a deep, heavy-bottomed saucepan, add the leeks and the onions and cook over a low heat until soft but not browned. Add the potatoes and simmer until the potatoes are soft and tender. Add the cream and simmer for a further-5 minutes.
Add the cream and simmer for further 5 minutes. Add the basil leaves and puree in a liquidizer or food processor. Pass through a sieve and season to taste. To serve reheat gently.
This is a perfect simple starter on its own or serve with tomato crostini to make a more wholesome meal. Follow with calves liver with braised celery, then mango tarte tatin with vanilla.