6.how to make vegetable uttappam recipe.

Ingredients:

2 cup rice (chawal)
1 cup split black gram lentil (dhuli urad ki dal)
3 onion (pyaj)
2 tomato (tamatar)
a piece ginger (adrak)
2 green chilly (hari mirch)
1 tsp coriander leaves (dhania patti)
1 cup cabbage (patta gobi)
1 capsicum (shimla mirch)
2 carrot (gajar)
1 1/2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
oil for cooking

prcedure :

Soak rice and dal separately for about 6 hours.

Then grind them separately.

Mix them in a container and add salt.

Cover and leave for fermentation for 12 hours.

Finely chop adrak(ginger ), pyaj(onion ), shimla mirch(capsicum), hari mirch(green chillies), tomato and dhania(coriander ).

Grate carrot and patta gobi.

Mix all these vegetables in the batter.

Mix lal mirch in chawal batter.

Heat a non stick pan/tawa and spread 1 tbsp batter on it.

Cook at low flame and grease it on the corners and turn it to cook the other side.

If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.

Cook it at low flame to make it tastier.

Serve it hot.