Hunting Camp Bacon, Sausage,corn Chowder
published by starrleena magic on Dec 27, 2011
A wonderful chowder for those cold days and nights sitting around a camp fire. It’s creamy and thick with s flavor that will make you go back for seconds. It has a fresh corn base with the complements of sausage and bacon flavor.
Image by avlxyz via Flickr
Ingredients
1 lb Pork Sausage (deer sausage optional)
5 Strips of Bacon
1 Cup coarsely cut Onions (Vidalla Sweet )
½ Cup Bell Pepper (Mixed Green and Red)
1 Cup Pealed Potatoes, cut into ½ in. cubes
2 Cups of Water
1 tsp Salt (garlic salt optional)
½ tsp Dried Marjoram, Crushed
½ tsp Ground Pepper
1 17oz can Cream Corn
1 17 oz can Whole Kernel Corn
1 12 oz can Evaporated Mi
Directions
Brown sausage and bacon drain and set aside
Put drippings back in the pan and sauté onions and bell pepper, when done stir in water, potatoes, salt, marjoram, and pepper. Bring to a boil, reduce heat simmering uncovered for 15 minutes or until potatoes are tender. Add corn and milk heat thorough. Cut sausage into small ½ round pieces, chip bacon and add them to pot with mixture. Let simmer until desired thickness is reached. Serves eight hungry hunters.
Prep Time: 30 Min
Cook Time: 25 Min
Total Time: 55 Min
Servings: 8
