Ingredients:

• Maida: 2 cups

• Yeast: 1 packet

• Yogurt: 1 cup

• Vegetable oil 2 tablespoons soup

• Chickpeas: 200gm

Ginger paste • 1 / 2 c. Tea

• Garlic powder: 1/2tsp

• Cumin: 1 tsp

• Oil: 2 tbsp soup

• 2 tablespoons coriander

• mint leaves: 6-7

Turmeric powder • 1 / 2 c. Tea

• chili powder: 1 / 2 tsp

• Bay: 2-3

• Cloves: 2-3

• Garam Masala: 1 / 2 tsp

• Onions: 1 medium, finely chopped

• Tomato: 1

• Water: 1 / 2 cup

• Salt to taste

Method:

Bhature

• Take yeast and soak in warm water for five 10 minutes.

• Take all ingredients and mix well.

• To do this, add the yeast and make a soft dough. If necessary, add a little water and keep aside for four to five hours. The longer you hold, the better.

• roll like Pooris but slightly thicker than regular Pooris.

• Fry until golden brown.

CHOLEY

• Place the chickpeas in water overnight.

• Take 2 tablespoons of oil in a pressure cooker and heat it.

• Add garlic powder and is dark brown.

• Then add cumin seeds and fry until.

• Then add the bay leaves, cloves and chopped onion. Fry until golden brown.

• Now add the remaining ingredients including water except the cilantro and mint.

• Close the pressure cooker and wait for 3 whistles or boil for 5-7 minutes.

• In addition, top with thinly sliced ​​long pieces of onion and lemon divided into 4 parts.