This appetizing Irish lamb stew recipe is a simple combination of ingredients, that all comes together to create a delicious mouth watering stew. It’s really easy to make and in three or four hours You will be enjoying its luscious taste.

Ingredients

• 4 1/2lb lamb shoulder
• 3 onions (thickly sliced)
• 1 1/2lb carrots (thickly sliced)
• 2lb potatoes (peeled and halved)
• 2 teaspoons Worcestershire sauce
• salt and freshly ground black pepper
• 1 bay leaf

Preparation

First trim a fair amount of fat off the meat and reserve for later. Then cut the meat into large cubes. In a heavy pan, render down the fat over a low heat and brown the meat in the fat, then set aside and brown the onions and carrots.

Drain off any excess fat and return the meat to the pan with the potatoes, Worcestershire sauce and bay leaf. Season with salt and pepper and pour over, enough water to cover.

Simmer the mixture for 2–3 hours until the meat is tender and the potatoes are soft and melting. Finish by skimming off any remaining fat from the surface, and serve hot.

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