1/2 pound spaghetti

2 small onions

 1 pound ground beef

1 bell pepper

1/2 cup shortening

1 can olives

2 cans tomato sauce (diluted with 2 cans water)

1/2 pound cheese

 1 can whole kernel corn

1 teaspoon paprika

1 tablespoon worcestershire sauce

1/4 teaspoon garlic salt

3 teaspoons chili powder

1/2 teaspoon poultry seasoning

1/2 teaspoon cumin

1/2 teaspoon oregano

1/2 teaspoon salt

Cook spaghetti. Brown meat. Add onion and pepper before meat is completely done. Add all other ingredients and seasonings. Bake at 325 degrees for 75 minutes.