Home » Soup » Jackie’s Polish Soup

Jackie’s Polish Soup

published by Chris Stonecipher on Oct 16, 2008

A hearty fall time soup to warm the soul.

Ingredients

  • 2 TBSP Butter
  • 1 lb. sliced sausage
  • 2 cups of celery & leaves
  • 1 cup of chopped onion
  • 5 cups of water
  • 4 cups of shredded cabbage
  • 2 cups of sliced carrots
  • 2 TBSP of salt
  • 1 ½ cups of beef bouillon, or 1 cube with water
  • 1 bay leaf
  • ½ tsp thyme
  • 3 cups of chopped potatoes

Method

Melt the butter in a skillet. Add sausage, celery and onions. Cook until onions are soft. Stir in water, cabbage, carrots, bouillon, salt, bay leaf and thyme. Cover and cook 1 to 1 ½ hours then add potatoes. Cook soup for an additional 20 minutes.

See Lauren Axelrod’s Halloween Recipe Happy Happy Halloween Pumpkin Dip

Lauren Axelrod has a delicious Vegetarian Apricot & Tomato Gazpacho Soup at http://www.notecook.com/Main-Course/Vegetarian/Vegetarian-Apricot–Tomato-Gazpacho-Soup.198239

Check out Jo Oliver’s Southern Coleslaw

17 Responses so far | Have Your Say!

  1. # 1 by Darlene McFarlane
    October 16th, 2008 at 7:49 am #

    This one sounds delicious and easy. I think I would like to try it.

  2. # 2 by goodselfme
    October 16th, 2008 at 9:46 am #

    I have all the ingredients. I will make this today since it sounds so good. Thank you

  3. # 3 by Lauren Axelrod
    October 16th, 2008 at 3:11 pm #

    Being that I’m polish, this is a must for me. I’m putting this one on Blogspot.

  4. # 4 by Liane Schmidt
    October 16th, 2008 at 5:15 pm #

    Sounds like a good recipe – nice work!

    Blessings.

    Sincerely,

    -Liane Schmidt.

  5. # 5 by Lost in Arizona
    October 16th, 2008 at 10:20 pm #

    This sounds so much better than the czarnina my Nana used to make. I’m trying this one. By the way,the key lime pie was excellent. It didn’t make it more than two days..lol. Take care Chris.

  6. # 6 by C. Jordan
    October 20th, 2008 at 5:29 pm #

    Liked the way you unselfishly tagged other writers at the end of your recipe. Good luck to you.

  7. # 7 by Chris Stonecipher
    October 31st, 2008 at 1:40 pm #

    Thanks Chris, Liane, Lauren, goodselfme, and Darlene!
    Thanks Lost in Arizona! I am glad you enjoyed it!

  8. # 8 by Brian Daniel Stankich
    November 11th, 2008 at 11:54 pm #

    Sounds good. I recently enjoyed some sausage soup with kale at Olive Garden.

  9. # 9 by Chris Stonecipher
    November 29th, 2008 at 12:26 am #

    Thanks Brian,
    I am sorry that I did not catch your comment earlier.
    Take care,
    Chris

  10. # 10 by Cheryl Sills
    December 13th, 2008 at 12:59 am #

    Sounds delicious. Very good for winter weather or anytime.

  11. # 11 by Juancav
    December 13th, 2008 at 2:31 pm #

    Delicious.

  12. # 12 by Glynis Smy
    January 7th, 2009 at 2:01 am #

    A real winter warmer, thanks for sharing

  13. # 13 by eddiego65
    January 8th, 2009 at 5:53 am #

    Sounds delicious!

  14. # 14 by Juancav
    March 2nd, 2009 at 11:07 am #

    An exotic soup for me,must try it.

  15. # 15 by Blue Buttefly
    March 2nd, 2009 at 5:28 pm #

    sounds good!

  16. # 16 by The Quail 1957
    March 3rd, 2009 at 10:19 pm #

    sounds yummy.

  17. # 17 by kate smedley
    May 22nd, 2009 at 8:44 am #

    Sounds very tasty, thank you!

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