Ingredients: 

• 1 box of Japanese curry mix (you can find them in the supermarkets)
• a bowl of hot water
• 3 bowls of water
• 1 big onion (cut into bite sized cubes)
• 1 big carrot or 2 baby carrots (cut into bite sized cubes)
• ½ can button mushrooms (cut into halves)
• ¼ pumpkin (cut into bite sized cubes)
• a chicken (cut into parts) or your favourite chicken parts you can purchase from the supermarkets
• vegetable oil or olive oil
• 1 deep pan or pot
• Cooked rice

Method: 

1. Pour the Japanese curry mix into the bowl of hot water. Mix well till the lumps and clumps disappear.
2. Heat your frying pan or pot and after a few minutes, when it is heated, add the oil.
3. Stir fry carrots and pumpkin for about 1 or 2 minutes till they start to look a bit brown. Then add in the onion to stir fry together.
4. At this time, you may add the button mushrooms to the mixture.
5. After stir frying the mixture a few times, you may then, add the chicken.
6. After a few minutes, add a bowl of water to the frying pan or pot.
7. Cover the pot with the lid to allow the chicken to cook slightly. When the stew in the pot is boiling, you may pour in the curry mixture.
8. Mix well to ensure the curry mixture has been well-blended in the pot. Allow the chicken to stew for another 15 minutes or 20 minutes till the chicken is well-cooked.
9. You may choose to pour the curry chicken over a plate of rice or you may eat the curry chicken together with your plate of rice.