Kale Soup
published by amyhelms on May 25, 2012
This is a new years soup that is really, really good. This recipie only makes four servings.
Ingredients:
1/4 c. olive oil
2 lg. potatoes, about 1 lb.
2 c. kale leaves, shredded fine
1 tsp. salt, or to taste
Directions:
1. Cook the potatoes in 5 cups of water until they are tender.
2. Mash the potatoes coarsely in the liquid.
3. Bring the mixture to a boil, add the kale and boil for 5 minutes or until the kale is tender.
4. Season with salt and pepper to taste.
Makes 4 Servings.
