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Layered Vegetable Shepherd’s Pie 

• 1 1/2 lb ground beef
• 1/2 cup chopped onions
• 1/3 cup chopped celery
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 10 oz. can condensed cream of mushroom soup
• 14 oz. can green beans, drained
• 12 oz. can corn niblets, drained

Topping:

• 2 1/2 cups mashed potatoes
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese (opt)
• 1/2 cup grated cheddar cheese
• 1/2 teaspoon paprika

1. Heat oven to 350.
2. Brown hamburger;  add onions and celery.
3. Stir in salt, pepper and soup.
4. Place mixture in a 9 inch baking dish.
5. Layer beans and corn over meat.

Topping:

1. In a bowl, combine potatoes, salt egg and parmesan cheese.
2. Spread potato mixture over vegetables.
3. Sprinkle with cheddar cheese and paprika.
4. Bake for 30 to 35 minutes.