I made some research about tomato soup recipes on the internet and I think in Turkey it is prepared  in a simpler way. I make it even more simple which you might also like and find very practical.

Here is what you will need:

• 1 tablespoon of olive oil
• 1 ½ tablespoons of flour
• 1 tablespoon of tomatopaste
• ½  tablespoon of  red pepper paste
• 1 glass of milk
• 3 glasses of chicken broth
• Salt, grounded black pepper
• Grated kashar cheese

And here is how you will prepare it:

• Pour the olive oil in a pan and heat for a minute.
• Add the flour and stir to mix it with olive oil. Let it get lightly browned over medium heat.
• Add the tomato and red pepper paste.
• Add the milk to the pan very slowly and stir.
• Add chicken broth.
• Add salt and grounded black pepper.
• Stir the soup continuously while cooking.
• Turn the heat off when it becomes as thick as you like it.
• While serving you might like to sprinkle some grated kashar cheese over it.

Enjoy!

For other quick and delicious recipes check: http://easytasty.blogspot.com/

Read these tips before you start cooking:

• While you are adding the milk over flour, each time ad a little milk and let the flour get saturated with it and then add the next bit. Be patient. This way you will prevent lumps.
• If you do not have red pepper paste you can add a half more tablespoon of tomato paste.