Leek and Potato Soup
published by lene21 on Jul 27, 2009
This soup is one of my family favorites. Please try and leave comments telling me what you thought. It would be very much appreciated.
Ingredients
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1 tbsp vegetable oil
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1 onion (sliced)
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225g/8oz potatoes (cubed)
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2 leeks (sliced)
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2 pints vegetable stock
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salt and pepper to season
Method
Heat the oil in a large pan and add the onion, leeks and potatoes. Cook for 3-4 minutes until the vegetables soften. Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender. Whizz in a blender or with a hand blender until smooth. Serve hot immediately or chill until needed and re-heat until piping hot.
# 1 by George W Whitehead
July 27th, 2009 at 3:17 pm #
Nice one, Lene.
# 2 by alc
July 28th, 2009 at 11:03 am #
Sounds good…I’m going to have to try it!!
# 3 by Katien
August 1st, 2009 at 5:15 am #
I like the combination of leek and potato, so I’ll give it a try.