Little Chicken Dinners
Little Chicken dinners for each individual person.
1/2 pound bulk pork sausage
1/4 cup butter or margarine
1/3 cup Gold Medal flour
1/4 teaspoon salt
2 cups chicken broth
1 cup light cream
1 can (3 ounces chopped mushroom
2 cups cut-up cooked chicken
Pastry Rounds (below)
Method: Shape sausage into 1-inch balls. In medium skillet, brown balls; remove and drain. Pour fat from skillet. Melt butter over low heat, stir in flour and salt until mixture is bubbly. Remove from heat. Stir in broth, cream and mushrooms (with liquid). Heat to boiling stirring constantly. Boil and stir 1 minute.
Heat oven to 425 degrees. Divide chicken, sausage and sauce into 6 ungreased individual baking dishes. Place one Pastry Round on each dish; fold pastry under, even with edge of dish. Flute. Cut slits on top. Place dishes on baking sheet; cover with aluminums foil. Remove foil last 10 minutes of baking. Bake 30 minutes or until crust is brown. Insert pastry chicken in each baking dish. 6 servings.
Pastry Rounds: Prepare pastry for Two-crust Pie as directed on 1 package of pie crust mix except-roll 1/8 inch thick; cut into rounds 2 inches larger than tops of baking dishes. Roll remaining pastry 1/4 inch thick. Cut into chicken shapes. Place on ungreased baking sheet; insert wooden pick in each chicken. Bake 15 to 20 minutes.
Image via Wikipedia
Image via Wikipedia



# 1 by Dreamy777
July 4th, 2011 at 11:45 am #
very yummy great recipe makes me hungry
# 2 by mphsglo
July 4th, 2011 at 11:51 am #
Sounds so good.
# 3 by Rosettaartist1
July 4th, 2011 at 11:52 am #
I like this.
# 4 by Borhan
July 4th, 2011 at 11:56 am #
Great share. Thanks for posting.
# 5 by bobbyc
July 4th, 2011 at 12:54 pm #
Thanks for sharing, it looks real good.
# 6 by Mark S Stephens
July 4th, 2011 at 6:51 pm #
Thanks just put on another couple of pounds ah well ill walk it off.
# 7 by isloooboy
July 5th, 2011 at 3:11 am #
Very pleasant share nice and tasty
# 8 by Hettie
July 5th, 2011 at 4:16 am #
its a good thing I have had dinner, great article.
# 9 by gaby7
July 5th, 2011 at 7:18 am #
Simply yummy and healthy!!
# 10 by DR.VNS
July 5th, 2011 at 11:44 am #
very interesting fare