Little Chicken Dinners

published by ceegirl on Jul 4, 2011

Little Chicken dinners for each individual person.

1/2 pound bulk pork sausage

1/4 cup butter or margarine

1/3 cup Gold Medal flour

1/4 teaspoon salt

2 cups chicken broth

1 cup light cream

1 can (3 ounces chopped mushroom

2 cups cut-up cooked chicken

Pastry Rounds (below)

Method: Shape sausage into 1-inch balls. In medium skillet, brown balls; remove and drain. Pour fat from skillet. Melt butter over low heat, stir in flour and salt until mixture is bubbly. Remove from heat. Stir in broth, cream and mushrooms (with liquid). Heat to boiling stirring constantly. Boil and stir 1 minute.

Heat oven to 425 degrees. Divide chicken, sausage and sauce into 6 ungreased individual baking dishes. Place one Pastry Round on each dish; fold pastry under, even with edge of dish. Flute. Cut slits on top. Place dishes on baking sheet; cover with aluminums foil. Remove foil last 10 minutes of baking. Bake 30 minutes or until crust is brown. Insert pastry chicken in each baking dish. 6 servings.

Pastry Rounds: Prepare pastry for Two-crust Pie as directed on 1 package of pie crust mix except-roll 1/8 inch thick; cut into rounds 2 inches larger than tops of baking dishes. Roll remaining pastry 1/4 inch thick. Cut into chicken shapes. Place on ungreased baking sheet; insert wooden pick in each chicken. Bake 15 to 20 minutes.

Image via Wikipedia

Image via Wikipedia

 


10 Responses so far | Have Your Say!

  1. # 1 by Dreamy777
    July 4th, 2011 at 11:45 am #

    very yummy great recipe makes me hungry

  2. # 2 by mphsglo
    July 4th, 2011 at 11:51 am #

    Sounds so good.

  3. # 3 by Rosettaartist1
    July 4th, 2011 at 11:52 am #

    I like this.

  4. # 4 by Borhan
    July 4th, 2011 at 11:56 am #

    Great share. Thanks for posting.

  5. # 5 by bobbyc
    July 4th, 2011 at 12:54 pm #

    Thanks for sharing, it looks real good.

  6. # 6 by Mark S Stephens
    July 4th, 2011 at 6:51 pm #

    Thanks just put on another couple of pounds ah well ill walk it off.

  7. # 7 by isloooboy
    July 5th, 2011 at 3:11 am #

    Very pleasant share nice and tasty

  8. # 8 by Hettie
    July 5th, 2011 at 4:16 am #

    its a good thing I have had dinner, great article.

  9. # 9 by gaby7
    July 5th, 2011 at 7:18 am #

    Simply yummy and healthy!!

  10. # 10 by DR.VNS
    July 5th, 2011 at 11:44 am #

    very interesting fare

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