Magazine Recipes Part Two-the Easiest Sausage Vegetable Soup You Will Ever Make
published by pattiann on Oct 20, 2012
Here is another recipe from Woman’s World 10/15/12. It is delectable.
Sausage vegetable soup
4 ounce wagon wheel pasta
4 links {10 ounces} Italian sausage
3 cups chopped onion and zucchini and mushroom slices
2 cans (14.5 ounce each) diced tomatoes with fennel and red pepper
2 cans (14.5 ounces each) lower sodium chicken broth
1 can 15 ounces red beans, rinsed drained
Cook pasta according to directions; drain and reserve. Meanwhile, heat large pot over medium heat. Add sausage; cook, turning, 5-10 minutes Remove from pot reserve. Add vegetables to pot, stirring until softened, about 5 minutes. Add tomatoes with their juices, broth and beans; bring to boil. Cover. Over low heat, simmer until heated through, 5 minutes. Slice sausages add to pot. Cook until heated through, 3 minutes Stir in pasta , if desired serve with shredded Parmesan cheese.
# 1 by kacegielski
October 20th, 2012 at 10:14 am #
I love Italian sausage
# 2 by norlaw
October 20th, 2012 at 10:27 am #
Sounds delicious
# 3 by Sandeep Sunny Jasrotia
October 20th, 2012 at 10:32 am #
Nice share…
# 4 by stevetheblogger
October 20th, 2012 at 12:19 pm #
Great one Pattiann sausages one of my favorites
Best Wishes
stevetheblogger
# 5 by Yvonne K
October 20th, 2012 at 1:45 pm #
yum
# 6 by KittyK
October 21st, 2012 at 12:06 am #
Perfect time of year for this one!
# 7 by Robin L
October 21st, 2012 at 6:33 am #
Good one, Pattiann:)
# 8 by Eunike
October 21st, 2012 at 9:22 pm #
Yummy
# 9 by stevetheblogger
October 24th, 2012 at 10:41 am #
Sausages one of my favorite foods
Best Wishes
stevetheblogger
# 10 by afaceristonline
November 24th, 2012 at 9:54 am #
very interesting post .thanks for share