Magazine Recipes Part Two-the Easiest Sausage Vegetable Soup You Will Ever Make

published by jennifer eiffel01 on Oct 20, 2012

Here is another recipe from Woman’s World 10/15/12. It is delectable.

Sausage vegetable soup

4 ounce wagon wheel pasta

4 links {10 ounces} Italian sausage

3 cups chopped onion and zucchini and mushroom slices

2 cans (14.5 ounce each) diced tomatoes with fennel and red pepper

2 cans  (14.5 ounces each) lower sodium chicken broth

1 can 15 ounces red beans, rinsed drained

 

Cook pasta according to directions; drain and reserve. Meanwhile, heat large pot over medium heat. Add sausage; cook, turning, 5-10 minutes Remove from pot reserve. Add vegetables to pot, stirring until softened, about 5 minutes. Add tomatoes with their juices, broth and beans; bring to boil. Cover. Over low heat, simmer until heated through, 5 minutes. Slice sausages add to pot. Cook until heated through, 3 minutes Stir in pasta , if desired serve with shredded Parmesan cheese.


10 Responses so far | Have Your Say!

  1. # 1 by kacegielski
    October 20th, 2012 at 10:14 am #

    I love Italian sausage

  2. # 2 by norlaw
    October 20th, 2012 at 10:27 am #

    Sounds delicious

  3. # 3 by Sandeep Sunny Jasrotia
    October 20th, 2012 at 10:32 am #

    Nice share…

  4. # 4 by stevetheblogger
    October 20th, 2012 at 12:19 pm #

    Great one Pattiann sausages one of my favorites
    Best Wishes
    stevetheblogger

  5. # 5 by Yvonne K
    October 20th, 2012 at 1:45 pm #

    yum

  6. # 6 by KittyK
    October 21st, 2012 at 12:06 am #

    Perfect time of year for this one!

  7. # 7 by Robin L
    October 21st, 2012 at 6:33 am #

    Good one, Pattiann:)

  8. # 8 by Eunike
    October 21st, 2012 at 9:22 pm #

    Yummy

  9. # 9 by stevetheblogger
    October 24th, 2012 at 10:41 am #

    Sausages one of my favorite foods
    Best Wishes
    stevetheblogger

  10. # 10 by afaceristonline
    November 24th, 2012 at 9:54 am #

    very interesting post .thanks for share

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