This recipe for taco pie is a meal by its self.  It is delicious and easy to make.

Ingredients:

1. 2 pounds lean ground beef
2. 1 large onion, chopped
3. 2 ears corn cut from the cob (you can use frozen corn if you prefer4. 5 ounces) fire roasted salsa
4. 1 package taco seasoning mix
5. 1 container Tri-Pepper Dice (5 ounce)
6. 1 cup crumbled Salsa Picante Tias or your favorite tortilla chips
7. 1 cup shredded Mexican blend cheese.

Optional Toppings:

Thinly sliced romaine lettuce, chopped tomato, sliced green onions, sour cream, sliced avocado, cilantro leaves.

Directions:

1. Preheat oven to 375 degrees and lightly grease a 13×9 inch baking dish.
2. 2.  Cook beef and onion in a large skillet over medium high heat for about 10 minutes.  Add corn, salsa, taco mix and cook for 15 minutes, stirring frequently.  Sir in peppers and transfer to baking dish.
3. 3.  Sprinkle chips and cheese over the top and bake for 15 minutes.  You can serve with the optional topping if you like.  They will add to the dish.