Mango Float
published by princess serenity on Dec 30, 2009
Easy to make Ref Cake.
INGREDIENTS:
200 g (1 pack) graham crackers*
1 kilo of mango sliced thinly**
CREAM:
2 packs (250 ml) all-purpose cream, refrigerated
168 ml (1 can) sweetened condensed milk
PROCEDURE:
- Arrange pieces of graham on the bottom of an 8” x 8” pan or similar pan.
- Mix cream and milk. Spread a portion on top of graham. Arrange a portion of sliced mango over cream. Repeat layer of remaining graham, cream mixture and mango.
- Cover and refrigerate for a few hours or overnight. Slice and serve.
*possible substitutes: 50-60 pieces broas, milk biscuits or chocolate cookies
**can be more or less mangoes as desired
OPTIONAL: Crush remaining graham and sprinkle on top
Makes 16 servings
# 1 by speckledlily
December 31st, 2009 at 12:24 am #
I always love to make mango float when there is an occasion. Like now, preparing for new year, I already made one and also fruit salad.
Happy New Year!
# 2 by princess serenity
December 31st, 2009 at 12:29 am #
I just made one in time for the New Year’s Eve. Happy New Year too!
# 3 by Ruby Hawk
December 31st, 2009 at 12:58 pm #
yummy, that sounds so delicious.
# 4 by jaysonv
January 3rd, 2010 at 12:55 pm #
We also had mango float in new Year’s eve.. Happy New Year to all..
# 5 by thuanynguyen
January 4th, 2010 at 5:47 am #
wow delicious! Might give this recipe a try, the taste might blow me away! *drools*
# 6 by Jane Jane
January 4th, 2010 at 7:39 am #
Seems like mango float is in for new year but we don’t have one.LOL
# 7 by pearl2010
January 6th, 2010 at 5:33 pm #
I always like mango float.Thanks for sharing.
# 8 by Darla Cooke
March 23rd, 2010 at 11:08 am #
Sounds yummy!
# 9 by princess serenity
March 24th, 2010 at 10:33 am #
You got to try it Darla!