Meat Dish | Indian Meatballs Recipe
published by fl0rencia on Jan 21, 2011
Quick-cooking delicious recipe everyone should try. It’s worth the taste!
Ingredients:
1 pound hamburger
1/2 cup tomato paste
1/2 cup dry bread crumbs
1/2 teaspoon salt
1 1/2 teaspoon curry powder
2 tablespoon oil
1 cup beef bouillon
1/2 cup seedless raisins
pinch ginger
1 teaspoon salt
1 tablespoon flour
1/2 cup water
Cooking Instructions:
- Mix the hamburger, tomato paste, bread crumbs, salt and 1/2 teaspoon curry powder together. Form into balls 1 1/2 inches in diameter.
- Saute in oil until brown (about 6 minutes) and set aside.
- To the skillet juices stir in the bouillon, onion, raisins, 1 teaspoon curry powder, ginger, and salt. Simmer 5 minutes, then thicken with 1 tablespoon flour mixed with 1/2 cup water.
- Return the meatballs to the skillet and simmer 5 minutes longer.
- Best serve with rice.
# 1 by mtrguanlao
January 21st, 2011 at 11:33 pm #
Oh yes,it’s definitely worth trying for,thanks for sharing this Florencia!
# 2 by rejarol
January 21st, 2011 at 11:50 pm #
Sounds yummy…
# 3 by Judy Kaelin
January 24th, 2011 at 7:49 pm #
Interesting recipe!
# 4 by FX777222999
January 30th, 2011 at 7:34 am #
Been eating this food since I worked in SA. Good recipe!
# 5 by Meg Smith
March 30th, 2011 at 9:14 pm #
mmm…sounds like these meatballs would be a great potluck dish.