Ingredients

Chicken thigh: 2

Corn Kernels: ¼ cup

Re fried beans: ¼ cup

Olive oil: 1 tbsp.

Chopped onion: 1 tbsp.

Chopped garlic: 1 tsp.

Tomato dices: ¼ cup

Bell peppers (red, yellow): 1

Jalapeno peppers: 1

Gherkins: 2

Salt to taste

Pepper to taste

Method

Take oil in a pan and heat it and sauté garlic and chopped onion in it.

Then add chicken dices and cook for five minutes.

Also, add corn kernels, tomatoes and re fried beans.

Stir gently and add stock, if required, mix diced bell peppers and gherkins.

Simmer for five more minutes, till chicken is tender.

Adjust seasoning and add cream to finish.

Serve hot with jalapeno tosses rice on the side.