Mixture for Meatballs
published by keerush on Sep 27, 2011
A meat mixture.
Ingredients
· 2 p. ground beef
· 4 slices white bread in pieces
· 3 eggs
· 1/2 c. grated Romano cheese
· 1 tsp. dried parsley
· 1/4 c. minced onion
· salt and pepper
· 3 tbsp ketchup
· 4 tbsp steak sauce (your choice)
Directions
1. In a bowl, mix the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper.
2. Make the mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes.
3. Put into your favourite spaghetti sauce.
4. Simmer until meatballs are completely cooked through.
5. There you have some meatballs.
You can use this for burgers or meatloaf or anything with meat.
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September 28th, 2011 at 6:45 pm #
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# 2 by keerush
September 28th, 2011 at 6:52 pm #
Lol, the food is good.
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September 29th, 2011 at 8:26 am #
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DELICIOUS!
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September 29th, 2011 at 8:50 am #
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# 5 by keerush
September 29th, 2011 at 5:28 pm #
Amazing article!