Morcon
published by papaleng on Dec 18, 2009
Another easy to make but sumptuous dish, you can add on your Christmas table.
Morcon
Photo by owner
Ingredients:
1 kilo beef round or rump sliced tapa style
2 tbsp calamansi juice
2 regular size hotdog cut lengthwise into two
100 cheddar cheese cut into long strips
1 small carrot cut into four strips
2 eggs, hard boiled and cut into 4 lengthwise
2 tbsp. flour
2 cans (368 g) tomato sauce
Directions:
1. Pound beef to flatten. Marinate in 2 tbsp. calamansi juice, 1 tsp. Iodized salt, and ¼ tsp. pepper for 15 minutes . Divide ingredients for 2 meat rolls.
2. Starting on one end of meat, arrange on alternate rows: hotdog, cheese, carrot pickles, and egg until all are used. Roll and tie with string. Dredge rolled meat in flour then brown all side in oil.
3,. Add 1 cup water and tomato sauce. Season with 1/3 tsp. iodized salt. Cover and simmer over low heat for 1 ½ hours or until tender. Remove meat from sauce and cool for 10 minutes. Remove string, slice, then return to sauce.
Makes 10 serving
# 1 by drelayaraja
December 18th, 2009 at 4:05 am #
WOW :-/
# 2 by abhishek40914
December 18th, 2009 at 4:38 am #
interesting. I’ll try it sometime surely
# 3 by nobert soloria bermosa
December 18th, 2009 at 4:53 am #
wow,delicious,it’s one of my favorite
# 4 by Lord Banks
December 18th, 2009 at 6:16 am #
Now that sounds delicious! trouble is my better half is a vegetarian.
# 5 by Papa Sparks
December 18th, 2009 at 7:30 am #
This is an interesting recipe. I like all the ingredients you described that goes into the making of the dish.
# 6 by Glynis Smy
December 18th, 2009 at 8:51 am #
I am not aware of the juice you mention. This sounds an interesting dish.
# 7 by rizzei
December 18th, 2009 at 9:55 am #
sarap yan papaleng. hehe..un pla twag dun..amf. ^^
# 8 by PR Mace
December 18th, 2009 at 11:40 am #
Looks wonderful.
# 9 by Dee Gold
December 18th, 2009 at 9:52 pm #
nagugutom na ako.yummy
# 10 by pearl2010
December 18th, 2009 at 10:00 pm #
wow, great.I like to try this too
# 11 by Juancav
December 19th, 2009 at 8:47 am #
Nice morcon.similar to arrollado(rolled pork)in Chile.
# 12 by Melody SJAL
December 19th, 2009 at 8:50 am #
Sounds yummy.
# 13 by jaysonv
December 19th, 2009 at 9:24 am #
so delicious.. i want to try that recipe.
# 14 by jengriver
December 19th, 2009 at 10:19 am #
Wow,paborito ko to!
# 15 by cutedrishti8
December 19th, 2009 at 1:39 pm #
10 servings that’s good for a short party..
# 16 by Mr Ghaz
December 19th, 2009 at 10:59 pm #
yum-yum!..makes me hungry..nice recipe..thanks papa!
# 17 by xoxo
December 20th, 2009 at 5:12 am #
Ay ang sarap
))
# 18 by revivor
December 20th, 2009 at 4:36 pm #
All new for us Brits!! A sausage inside a piece of beef??? What will you guys think of next?? (recipe looks delicious!!)
# 19 by Chris Stonecipher
December 22nd, 2009 at 3:30 pm #
This looks delicious. Could you tell me what tapa style
and calamansi is? Excellent recipe my friend:))