Ingredients:

Chicken pieces                        -       800gms

Curds                                       -       ¾ cup

Lime                                         -       1

Green chillies                           -       6-8

Ginger                                      -       3 cm

Coriander leaves                     -       ½ cup

Mint leaves                              -       ½ cup

Cloves                                     -       6

Cardamom                               -       4

Cinnamon                         -       2-3 pieces

Pepper                                     -       ½ tsp

Turmeric powder                      -       ½ tsp

Cashew nuts (powdered)         -       3 tbsp

Malai                                        -       3 tbsp

Salt                                          -       to taste

Method:

Crush cloves, cinnamon, cardamom and pepper together. Grind chillies, ginger, coriander and mint leaves using little water. Mix these with curds, lime juice, turmeric powder and salt. Pour this masala over the chicken pieces and marinate for 2-4 hours. Place the chicken with marinade in the cooking pan of the cooker. (Do not use the cooking plate) press the switch to cooking. When the chicken is cooked, (about 20 minutes) add the cashew powder and malai. Switch off the cooker after 5 minutes.

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