MUSHROOM SOUP

Ingredients

• Mushrooms                  250 gram
• Potato                          1
• Fresh cream                 100 gram
• Butter                           2 Tbsp.
• Salt and pepper            to taste
• Parsley                         chopped for decoration, optional

Method:

1. Chop the mushrooms, onions and potato.
2. Heat the butter and fry mushrooms, onions for at least 5-6 minutes. Take out a little of mixture of mushrooms and onion and keep aside.
3. Add potato and fry again.
4. Add six tea cups water and cook in a pressure cooker.
5. When cooked blend in a liquidizer.
6. Bring the soup to a boil, and add the remaining mushrooms and onion mixture.

Optional: Decorate with chopped parsley.