Ingredients

·         Pinch of nutmeg powder

·         Salt

·         ¾ table spoon of white pepper powder

·         350 ml of milk

·         2- 3 medium size onions and bay leaves

·         5 cloves

·         6- 7 peppercorns

·         Fresh cream of 1 cup

·         2-3 tablespoons of butter

·         250grams of fresh mushrooms

Instructions

·         Clean and wash the mushrooms

·         Cut the mushrooms into 4 or 5 pieces

·         Chop off the remaining mushrooms and onions also

Mixture

·         Make use of the following along with milk and boil

o   Cloves

o   Peppercorns

o   Bay leaves

·         Take a pan and melt the butter

Addition of Ingredients

·         Add onions and mushrooms, the chopped ones and cook until they become soft

·         Add flour and sauté and take care so that the flour does not get burnt

·         Avoid lumps by stirring very often even while pouring milk

·         Cooking time is for 5 minutes

·         Make the mixture cold and puree it

Soup is ready

For texture, you must boil and add correct amount o cream along with nutmeg, pepper, salt and garnish. Add more milk for consistency. Dish is ready to be served with mushroom slices and cream.