This home made mushroom soup recipe is delicious and with your choice of the mushroom or a combination of mushrooms, you can achieve the flavors you enjoy. The broth in this mushroom soup is rich and it has a really creamy texture, that tastes sublime. The tasty mushroom soup recipe can be prepared and cooked in less then 30 minutes.

Ingredients

• 12oz Your Choice of Mushrooms (Finely Chopped)
• 2oz Butter
• 3 Tablespoons Fresh Flat Leaf Parsley (Chopped)
• 2 Tablespoons Fresh breadcrumbs
• 1/2 Garlic Clove
• 1-1/2 pt Chicken Stock
• Pinch of Freshly Nutmeg (Grated)
• 2 Tablespoons Double Cream
• Salt and Ground Black Pepper

Preparation

Start by sauteing the mushrooms with the butter in a heavy saucepan for a few minutes. Then add the parsley and cook, stirring, until soft. Next add the breadcrumbs and garlic, stir and pour in the chicken stock with a pinch of nutmeg.

Then season with salt and pepper and bring to a boil and simmer for about 15 minutes. Next puree the soup in a food processor or blender until smooth. Finish by returning to a clean pan, stir in the cream and reheat gently and serve hot.