Breakfast Casserole

1       – 1 pound roll of sausage any flavor

1 – 1 pound package of shredded hash browns

6 eggs

½ of an onion

1 can of cream of celery soup

½ can of milk

1 8oz package of shredded cheddar cheese

Take 9 x 13 baking dish, pour hash browns and spread out evenly in dish. Season to your taste. I use garlic salt and onion powder.  Place three to four teaspoons of butter across the top.  Place in oven and cook for 20 minutes.

Chop onions and set aside.  Crumble sausage and brown in skillet, drain.  Scramble eggs in a bowl, add cream of celery soup, and ½ can of milk. 

Once potatoes have cooked for 20minutes, add onions and sausage.  Cook for an additional 10 minutes. 

Remove and add egg/soup mixture.  Cook until eggs in center of casserole are not runny.  Add cheese to the top, melt.  Serve with picante sauce.  Oven temp is 400 degrees.

For spicy breakfast casserole, use hot sausage and add ½ cup of picante sauce to the eggs, and only about a ¼ of can of milk.  You can also use pepper jack cheese or any cheese to your taste.