Onion-mushroom Soup
published by ceegirl on Apr 20, 2010
This will be good with cheese toast.
3 tablespoons butter or margarine
3 cups thinly sliced onion
2 cups sliced mushrooms
4 cups beef broth
2 cups water
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Grated Parmesan cheese
Method: In large sauce pan, melt butter over medium heat. Add onion. Cook intil tender, about 8 minutes. Add mushrooms. Cook 5 minutes. Add Worcestershire sauce, water, and pepper. Bring to boil. Reduce heat, cover and simmer 30 minutes. Sprinkle with cheese before serving. Make six servings.
# 1 by maeraquel
April 20th, 2010 at 5:59 am #
I really love mushroom..all types of mushroom. I will add this to my recipe book.
# 2 by The Quail 1957
April 20th, 2010 at 8:10 am #
awesome article.Well done.
# 3 by Will Gray
April 20th, 2010 at 10:44 am #
Sounds great. I LOVE mushrooms. I will try this. Thank you!
# 4 by Uma Shankari
April 20th, 2010 at 12:34 pm #
Like it.
# 5 by diamondpoet
April 20th, 2010 at 2:10 pm #
Sound like a very tasty recipe thanks for sharing.
# 6 by carolinad
April 20th, 2010 at 8:44 pm #
That sounds yummy!
# 7 by VTech
April 20th, 2010 at 8:51 pm #
Good Post
# 8 by crucisis
April 22nd, 2010 at 5:03 am #
Nice recipe.
# 9 by TmsPsk
April 22nd, 2010 at 2:32 pm #
Sounds yummy
# 10 by Intuitive
April 28th, 2010 at 11:06 am #
nice one, I shall substitute beef broth with vegetable broth and try.