Image via Wikipedia

Ingredients

• 3 tablespoon of cooking oil

• 1 cup of finely chopped onions

• 2 cups of chicken stock

• 1 cup of cream

• 1/2 cup of grated cheddar cheese

• 1/4 cup of finely cubed carrots

• 1 teaspoon of cornstarch dissolved in 3 tablespoons of water

• salt and white pepper to taste

Method

1. Saute onions. Add chicken stock and carrots. Simmer for 3 minutes.
2. Add the rest of the ingredients and serve.