Pea Soup and Doughboys
published by Moses Ingram on Feb 9, 2012
A hearty Winter’s Meal.
Peas Soup and Doughboys It was the early French settlers who introduced this hearty pea soup to the people of Newfoundland or as they called the island Terre-Neuve. Even today, it is nice to come home to the tantalizing aroma of delicious pea soup simmering on the stove on a cold crisp winter’s day. Soaking : 6-8 hours Cooking Time: 3 hours2 cups salt beef, diced (or a ham bone) 2 cups yellow split peas 1 cup onions, chopped 1 cup turnip, diced 1 cup carrot, diced ½ cup celery, chopped (optional) Pepper to taste Doughboys 1½ cups all purpose flour 1 tablespoon of baking powder ½ teaspoon of salt ½ - 1 cup water or milk Soak salt beef and peas separately in cold water overnight. (soaking is not necessary for ham bone.) Drain meat and place in large saucepan. Add 8 cups of cold water; bring to a boil. Simmer 30 minutes.
# 1 by mdrkarim7
February 10th, 2012 at 1:07 am #
Nice recipes…
# 2 by Safa
February 12th, 2012 at 12:17 am #
Sounds tasty
# 3 by erwinkennythomas
February 12th, 2012 at 6:43 pm #
wonderfully done
# 4 by Ruby Hawk
February 12th, 2012 at 7:05 pm #
Yummy, your pea soup would be delicious, but without the beef. I will definitely make it.
# 5 by PR Mace
February 19th, 2012 at 2:40 am #
Sounds so good.
# 6 by JMorgan071
March 3rd, 2012 at 5:15 am #
Must try this, sounds great
# 7 by ittech
March 4th, 2012 at 12:32 am #
Sounds great.
# 8 by Eiddwen
April 25th, 2012 at 7:42 am #
Mmm will have to give it a try and will get back to you.
Take care
Eddy.
# 9 by lauralu
April 30th, 2012 at 1:44 pm #
wonderful I love pea soup!
# 10 by Chris Bailie
June 8th, 2012 at 3:53 pm #
Thank you, great recipe, sounds lovely!